There is not much more Primal than cooking meat over flame – whether that flame come from wood, charcoal or propane!
Spring has finally sprung in Minnesota. Time to bring out the grill…
Wait – why isn’t it working properly?!
After 11+ years, it was time to do a full overhaul. Luckily Weber still makes the replacement parts for our model. I took a deep breath and prayed for patience before replacing all in the inner “guts” with Hubby’s help.
Fortunately, it was much easier than expected and we were up and grilling in no time. Yeah!
There really is nothing like meat cooked over open flame, and I have missed it so. I put this baby to work immediately on grass-fed burgers and bratwurst!
Don’t be fooled by appearances: it’s good as new – on the INSIDE anyway!