I recently discovered Sir Kensington’s condiments at our local Sur la Table in Edina.
This is some good stuff – in more ways than one! The ketchups, mustards, and mayonnaises are about as close to Paleo as you can get, short of making them yourself.
Quality ingredients, non-GMO and gluten-free! And VERY tasty! Check them out:
And the Newcomers:
I think it’s time to fire up the grill! :d
Having trouble with eggs? Want to make mayonnaise or salad dressings?
Here is a good alternative that is creamy, tasty, and egg-free!
I have used this technique recently to make Cracker Stackers, veggie dip and salad dressing.
To use like mayonnaise, use this guacamole base recipe:
2 ripe avocados, diced
2 tbsp MCT oils (MCT Oil or Brain Octane)
1/2 tsp Himalayan Salt (or to taste)
a squirt of lemon juice
To use as a salad dressing, use only one avocado and increase the lemon juice.
Add fresh herbs for variety. Enjoy!