Mother Nature has flipped the switch from Summer to Fall here in Minnesota.
It’s a cool rainy day, so it’s the perfect time to work in the kitchen!
Fall is time for soup! And every good soup starts with stock packed with flavor and nutrition. Meat stock a.k.a. bone broth is truly a healing super-food and should be part of everyone’s repertoire. I drink a half cup for breakfast nearly every day and feel incomplete without it.
It’s the secret ingredient to an awesome beef stew – the gelatin in the broth gives the sauce that silky, satisfying texture. Mmm…beef stew…*drool*… Better get started!
List for today:
Beef Stock (Bone Broth)
Vegetable Beef Stew
Advance prep for the week’s meals makes life easier, especially for lunches away from home at work and school. And dinner is on the table and into our hungry tummies much faster.
My reward at dinner time: *beef bliss*