So, veggie “noodles” have been all the rage in the Paleoshphere, especially the spiral-cut ones. Thought I’d be a little adventurous and try zucchini noodles in our chicken korma.
They were a hit – now we understand what all the fuss is about! I didn’t want to make an investment in another kitchen
contraption tool in the event the final product didn’t live up to its reputation, so I got a manual julienne peeler to do the work. It was speedy, effective, and easy to clean (dishwasher!) and cut lovely little zoodles perfect for side dishes or stir fry.
I should have hopped on this trend sooner!